Bentham’s Frigidarium: Utilitarianism and Food Preservation
نویسندگان
چکیده
منابع مشابه
Irradiation’ and its Potential to Food Preservation
In spite of the technologies developed during the last decade, the level of food loss is still high and is reported in many countries. According to the United Nations, more than 30 per cent of the mortality rate world-wide is caused by alimentary diseases. The desire of most countries to make food safer for consumption requires better food preservation and production techniques. In this regard,...
متن کاملIrradiation’ and its Potential to Food Preservation
In spite of the technologies developed during the last decade, the level of food loss is still high and is reported in many countries. According to the United Nations, more than 30 per cent of the mortality rate world-wide is caused by alimentary diseases. The desire of most countries to make food safer for consumption requires better food preservation and production techniques. In this regard,...
متن کاملIrradiation’ and its Potential to Food Preservation
In spite of the technologies developed during the last decade, the level of food loss is still high and is reported in many countries. According to the United Nations, more than 30 per cent of the mortality rate world-wide is caused by alimentary diseases. The desire of most countries to make food safer for consumption requires better food preservation and production techniques. In this regard,...
متن کاملIrradiation’ and its Potential to Food Preservation
In spite of the technologies developed during the last decade, the level of food loss is still high and is reported in many countries. According to the United Nations, more than 30 per cent of the mortality rate world-wide is caused by alimentary diseases. The desire of most countries to make food safer for consumption requires better food preservation and production techniques. In this regard,...
متن کاملFood Preservation
The term food preservation refers to any one of a number of techniques used to prevent food from spoiling. The following are the general methods of food preservation: application of heat, such as canning and preserving, pasteurization, evaporation, sun-drying, dehydration and smoking, application of cold, as ill cold storage, refrigeration and freezing, the use of chemical substances such...
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ژورنال
عنوان ژورنال: Journal of Bentham Studies
سال: 1997
ISSN: 2045-757X
DOI: 10.14324/111.2045-757x.008